Installation Instructions
Renaissance Wall Ov
Models:
EOR, MOR
Part No. 102579 Rev. G
Table of Contents
Before You Begin... ........................................................... 1 Installation Specifications................................................ 6
Important Safety Instructions .......................................... 1 Installation Planning......................................................... 6
Important Information About Safety Instructions.............. 1 Installation Instructions.................................................... 8
Safety Symbols and Labels ............................................. 1
General Safety Precautions............................................. 2
Customer Service Information......................................... 3
If You Need Help.............................................................. 3
Appliance Data Plate ....................................................... 3
Model Identification .......................................................... 3
Product Specifications ..................................................... 4
Power Supply Requirements ........................................... 4
Product Dimensions......................................................... 4
Verify the Package Contents............................................ 8
Remove the oven door(s) ................................................ 8
Electrical Connection ....................................................... 9
Installing the Oven in the Cabinet.................................. 12
Installing the Exhaust Grill ............................................. 13
Reinstalling the Oven Doors .......................................... 13
Verifying Proper Operation............................................. 14
Installation Checklist ...................................................... 15
Before You Begin...
Important:
• Installer: In the interest of safety and to minimize problems, read these instructions completely and care-
fully before you begin the installation process. Leave these installation the customer.
• Customer: Keep these installation instructions for future reference l inspector’s use.
Important Safettions
Important Information About
Safety Instructions
DANGER
ANt: Do not store or use combustible, flam-
, or explosive vapors and liquids (such as gasoline)
• The Important Safety Instructions and w
these instructions are not meant to cov
problems and conditions that can oc
sense and caution when installin
ating this or any other applian
de or in the vicinity of this or any other appliance. Also
eep items that could explode, such as aerosol cans,
away from the oven. Do not store flammable or explosive
materials in adjacent cabinets or areas.
WARNING
• Always contact the Dacor Cabout
problems and conditions tand.
See Customer Servic
WARNING – NEVER use this appliance as a space
heater to heat or warm the room. Doing so may result in
carbon monoxide poisoning and overheating of the appli-
ance.
Safety Symbols anels
DANGER
WARNING
Immediate hazards that WILL result in severe personal
injury or death.
WARNING – NEVER cover any slots, holes or passages
in the oven bottom or cover an entire rack with materials
such as aluminum foil. Doing so blocks air flow through
the oven and may cause a fire hazard or carbon monox-
ide poisoning.
WARNING
Hazards or unsafe practices that COULD result in severe
personal injury or death.
WARNING
Do not install this appliance outdoors and/or near water,
for example, near a pool.
CAUtION
Hazards or unsafe practices that COULD result in minor
personal injury or property damage.
WARNING
When using the BROIL and CONVECtION BROIL set-
READ AND SAVE
tings, the oven door must be completely shut.
tHESE INStRUCtIONS
1
Important Safety Instructions
General Safety Precautions
To reduce the risk of fire, electric shock, serious injury or death when using your appliance, follow basic safety precau-
tions, including the following:
WARNING
WARNING
1. Read the accompanying use and care manual
before operating this appliance.
15. To prevent injury due to the unit from tipping for-
ward, secure the oven to the cabinet using the sup-
plied mounting screws.
2. Keep packaging materials away from children.
Plastic sheets and bags can cause suffocation.
16. Keep flammable items, such as paper, cardboard,
plastic and cloth away from hot surfaces. Do not put
such items in the oven. Do not allow pot holders to
touch hot surfaces.
3. If you receive a damaged product, immediately con-
tact your dealer or builder. Do not install or use a
damaged appliance. Do not install or use the appli-
ance if the conduit is damaged.
17. Do not wear loose or hanging apparel while using
the oven. Do nollow clothing to come into contact
with the interie oven and the surrounding
areas duridiately after use.
4. This oven must be properly installed and grounded
by a qualified installer according to these instal-
lation instructions prior to use. The installer must
show the customer the location of the circuit break-
er panel or fuse box so that they know where and
how to turn off electric power to the oven. Dacor
is not responsible for service required to correct a
faulty installation. The owner is responsible to make
sure this appliance is properly installed.
18. Do not rage.
19. Do urfaces of the oven during
ure these surfaces have had
ol before touching them.
outside surfaces of the oven dur-
ean cycle. They will be hot. Venting
ven may cause the trim to become hot.
5. Do not use the door handle(s) to lift or move the
oven.
ur safety, do not use the oven to cook without
convection filter installed. When the filter is not
stalled, the spinning fan blades at the back of the
oven are exposed.
6. A minimum of two people are required to safel
install this appliance.
7. To avoid an electric shock hazard, do no
appliance outside or near water. Do n
use this appliance if it has been ex
22. Non-stick coatings, when heated, can be harmful to
birds. Remove birds to a separate, well-ventilated
room during cooking.
8. Do not install, repair or replace
unless specifically recomme
accompanying it. A qualif
should perform all other
23. To prevent damage, remove the meat probe from
the oven when it is not being used.
24. Do not line the oven with aluminum foil or other
materials. These items can melt or burn up during
self-cleaning and cause permanent damage to the
oven.
9. Before performing any type nstalla-
tion, make sure that the electric to the oven
is turned off at the circuit breaker fuse box.
10. Only use the oven for cooking tasks expected of a
home appliance as outlined in the literature accom-
panying it. This oven is not intended for commercial
use.
25. Do not leave metal objects, such as aluminum foil,
the meat probe, cookie sheets, etc. on the bottom
of the oven. Objects left on the bottom of the oven
could damage the bake element. In addition, the
objects themselves could be damaged.
11. Do not climb on any part of the appliance.
12. Do not leave children alone or unattended in the
area around the oven. Do not allow children to play
with the controls, pull on the handle or touch other
parts of the oven.
26. Do not allow heating elements in the top and bot-
tom of the oven chamber to become covered up
by cookie sheets, aluminum foil, pots, pans, etc.
Covering the heating elements could cause them
to over-heat, damaging the oven. On some models
the heating elements are behind glass panels.
13. Do not store items of interest to children above the
oven. Children could be burned or injured while
climbing on the appliance.
27. Always ensure that the light fixture lens covers are
in place when using the oven. The lens covers pro-
tect the light bulbs from breakage caused by high
oven temperatures or mechanical shock.
14. Do not tamper with the controls. Do not adjust
or alter any part of the oven unless specifically
instructed to do so in this manual.
2
Customer Service Information
If You Need Help...
Model Identification
• If you have questions or problems with installation, con-
tact your Dacor dealer or the Dacor Customer Service
Team. When you call, have the model and serial num-
ber of the appliance ready. The model and serial num-
ber are printed on the appliance data plate.
EORS227SCH
A
BC D
E
Dacor Customer Service team
A MODEL:
Phone:
(800) 793-0093
EOR =
MOR =
Epicure Renaissance
Millennia Renaissance
E-mail:
Web site:
B NUMBER OF CONVECtION OVENS:
Appliance Data Plate
• The appliance data plate contains the model and serial
number information and the electrical and gas supply
requirements.
S = Single
D = Double
C NUMBER OF NS:
1 = Single
2 = Dou
• It can be seen through the grill located below the control
panel. Open the door to expose the grill. On double
ovens, the plate is located behind the top grill.
D WID
2
inless Steel with Chrome Trim
ck Handle, Black Trim
Black Handle, Stainless Trim
= Stainless Handle (Millennia Style)
View data plate
through grate
3
Product Specifications
Power Supply Requirements
• It is the owner’s responsibility to ensure that a licensed
electrician performs the installation of the electrical sup-
ply for this appliance. The electrical installation, includ-
ing minimum supply wire size, must comply with the
National Electric Code ANSI/NFPA 70 (latest revision)
and local codes and ordinances.
Model
Number
Dedicated Circuit
Requirements*
total Connected
Load
EORS127
MORS127
EORS130
MORS130
EORS136
EORS227
MORS227
EORS230
MORS230
EORD227
MORD227
EORD230
MORD2
5.0 kW (21 Amp.)
5.3 kW (22 Amp.)
7.8 kW (33 Amp.)
240 Vac 60 Hz,
30 Amp.
A copy of this standard may be obtained from:
National Fire Protection Association
1 Batterymarch Park
Quincy, Massachusetts 02269-9101
240 Vac 60 Hz,
40 Amp.
• The correct voltage, frequency and amperage must be
supplied to the appliance from a dedicated, grounded,
single phase circuit that is protected by a properly sized
circuit breaker or time-delay fuse. If a time-delay fuse is
utilized, fuse both sides of the line (L1 and L2).
Hz,
10.0 kW (42 Amp.)
• The required voltage, frequency and amperage ratings
are listed on the appliance data plate (see page 3) and
in the table for reference.
* The are for reference only. See the
apge 3) for exact specifications.
• Preheat times and cavity temperature recovery times will
be increased slightly if operating the unit with less than
a 240 Vac circuit.
• This appliance is provided with electrical wiring in a fle
ible metal conduit.
Product Dimensions
All tolerances: +1/16 (1.6 mm). -0, unless o
Model
Ov
Overall
Chassis
Control Panel
Number
WHeight (C) Height (D)** Overlay (E)
EORS127/
8”
MORS12
5 cm)
28 7/16”
27 1/2”
15/16”
(72.2 cm)
(69.9 cm)
(23.8 cm)
EORS130/
28 3/8”
MORS130 (7
(72.1 cm)
35 7”
EORS136
34 3/8”
(87.3 cm)
28 5/8”
(72.7 cm)
27 5/8”
(70.2 cm)
1” (2.5 cm)
(91.1 cm)
EORX227/
26 7/8”
25 3/8”
MORX227 (68.3 cm)
(64.5 cm)
49 15/16”
49 1/16”
7/8”
(127.0 cm) (124.6 cm)
(2.2 cm)
EORX230/ 29 7/8”
28 3/8”
MORX230 (75.9 cm)
(72.1 cm)
X = Number of convection ovens, see page 3
* Width at light covers on sides
** To top of chassis notch behind control panel
Utility
Cutout
Utility
Cutout
Utility
Cutout
Control
Panel
Notch
Chassis
Notch
Depth (K) Depth (L) Height (M)
Width (F) Height (G) Depth (H) Depth (J)
5”
5 ¼”
(13.3 cm)
6”
1”
1 1/8”
(2.9 cm)
24”
(61.0 cm)
1”
All Models
(12.7 cm)
(15.2 cm)
(2.54 cm)
(2.5 cm)
4
Design Specifications
Product Dimensions
All tolerances: +1/16 (1.6 mm). -0, unless otherwise stated.
Top of
Top of
Chassis
*
Chassis
L
L
*
B
B
J
F
J
F
G
G
H
H
C
D
Light
Cover
C
D
A
Conduit:
60” (152 cm
Long
K
Control Panel
Front
Top of
Chass
E
M
h sides
A
Chassis Notch
Side View
Light Covers
Conduit:
Singl
60” (152 cm)
Long
K
Control Panel
Front
Top of
Chassis
E
M
Chassis Notch
Side View
1”
1”
Double Oven
(2.5 cm)
(2.5 cm)
3 3/8”
(8.6 cm)
Epicure
Millennia -
Handle is integral
21 1/8”
Handle Dimensions
5
Installation Specifications
• Dacor recommends installing the electrical junction box
Installation Planning
in the one of the locations shown.
• Install the junction box in a location that allows the oven
to be removed from the the cut out for service without
being disconnected.
WARNING
Observe all governing codes and ordinances during plan-
ning and installation. Contact your local building depart-
ment for further information.
• Plan the installation so that all minimum clearances are
met or exceeded. Dimensions shown provide mini-
mum clearances, unless otherwise noted. Be certain
that proper clearance is provided for the oven door
when it is in the open position according the Product
Dimensions.
IMPORtANt
• Locate the junction box so that the oven may be easily
disconnected in the event that it needs to be removed
from the wall completely for service.
• Cabinet cutout dimensions must be used as indicated.
The specified minimum cabinet depth and width must
be provided. The cabinet depth and width must com-
pletely enclose the recessed portion of the oven.
• If the oven is not installed level it may deliver poor or
inconsistent baking results.
• A qualified technician must complete the installation of
this built-in appliance. Proper installation is the respon-
sibility of the customer.
• All contact surfacween the appliance and the cabi-
net must be vel.
• Provide a cabinet to support the
oven. Iel and straight. The top
edgbe flush with the cut out at
thThere are no provisions to level
been installed. 3/4” (1.9 cm) thick
mended.
• Carefully check the location where the oven is to be
installed. The oven should be placed for convenient
access. Make certain that electrical power, meeting
the specifications on page 4, can be provided in the
selected location.
Cabinet Dimensions
Model
Number
Minimum Cut Out
Minimum Cut out
Height (R)
Width (P)
EORS127/
MORS127
25 ½” (64.8 cm)
27 5/8” (70.2 cm)
27 ¾” (70.5 cm)
EORS13
MOCS13
)
4 cm)
28 ½” (72.4 cm))
34 ½” (87.6 cm)
EORS136
EORX227/
MORX227
2(68.6 cm)
30” (76.2 cm)
25 ½” (64.8 cm)
28 ½” (72.4 cm)
49 1/8” (124.8 cm)
EORX230/
MORX230
X = Number of convection ovens, see page 3
Minimum Interior Cabinet Depth: 24” (61.0 cm)
6
Installation Specifications
Cabinet Dimensions
N
N
Recommended
Recommended
Electrical
Electrical
Location
Location
1” (2.5 cm) min.
to bottom of
1” (2.5 cm) min.
to bottom of
cabinet door
cabinet door
3/4” (1.9 cm)
Support Platform
R
R
P
P
1” (2.5 cm) min.
to top of
drawer face
1” (2.5 cm) min.
to top of
cabinet door
.9 cm)
ort Platform
Alternate
Electrical
Location
9 5/8” (24.4 cm)
Recommended
4” Typical
4” Typical Toe Kick
Single Wall Oven - Censions
Double Wall Oven - Cut Out Dimensions
1“ (25mm) min. to combustibles
1 1/2”
(3.8 cm)
Typical Counter
36”
(91.4 cm)
R
P
Recommended
Electrical
Location
4” Typical Toe Kick
1“ (2.5 cm) min.
3/4” (1.9 cm)
to combustible floor
Support Platform
Single Wall Oven - Installed Under Counter
7
Installation Instructions
Verify the Package Contents
Verify that all the components below have been provided. If any item is missing or damaged, please contact your dealer
immediately. Do not install a damaged or incomplete appliance. Make sure that you have everything necessary to ensure
proper installation before proceeding.
• Use and care manual
• Exhaust grill with 2 mounting screws (2, #8 X 3/8”, color
should match exhaust grill: Silver Dacor PN 83571,
Black Dacor PN 83263)
• Mounting screws (Wood, #6 X ¾, Dacor PN 83331, 4 for
single ovens, 6 for double ovens)
• Light Lens Pry Stick
• Standard oven racks (single ovens come with 2, double
ovens come with either 4 or 5)
• Dacor Stainless Steel Cleaner (stainless steel models
only)
• GlideRack™ oven rack (1)
• Broil grill and pan
• Meat probe
Remove the oven door(s)
Remove the door(s) to reduce weight and make the
oven easier to lift:
Removing thDoor(s): All Models
Except EO
WARNING
See facindoor from model
EORS
• Do not attempt to disengage the hinge catches with
the door removed from the oven. The hinge springs
could release, causing personal injury.
1. lly opened position.
ver the retaining arm on both hinges.
• Do not lift or carry oven door by the door handle.
oor to about a 30˚ angle from the horizon-
• On double ovens, remove the bottom door first to
reduce the chance of damage.
door away from the oven while continuing to lift.
Ca
Grab both sides of the
door and pull out at a 30°
angle to remove.
Step 2
Gripping
point
Steps 3 and 4
Gripping
point
30º
8
angle to remove.
Installation Instructions
Removing the Oven Door on Model
EORS136:
1. Open the door to its fully opened position.
2. Rotate the catch over the retaining arm on each hinge.
Catch
3. Lift the oven door to about a 15° angle from the vertical
position.
4. Hold the door with both hands just below the handle and
pull it away from the oven while continuing to lift.
Gripping
point
Retaining
arm
Grip
Steps 3 and 4
Steps 1 and 2
Electrical Connection
NOtE
WARNING
The electrical connection leads from the supplied appli-
ance conduit may be a smaller gage than the standard
household wiring of the dedicated supply circuit. They
are suitable for connection to household wiring under the
jurisdiction of the National Electric Code, and/or the local
inspection authority.
• If the electrical service provided does
Product Specifications (see pag
with the installation. Call a licen
rectly install the required wiri
• Failure to disconnect powmay
result in an electrical s
1. Before proceeding, turn off power to the circuit to which
the oven will be connected at the circuit breaker or fuse
box.
• Do not turn on power to thtil the oven is
properly grounded according instructions.
• The installer must connect the grund terminal (or
lead) on the appliance to a grounded, metallic, perma-
nent wiring system or grounding conductor. Failure to
do so may result in an electric shock hazard.
2. Position the oven directly in front of the cabinet cut out.
3. Feed the appliance conduit into the electrical junction
box and attach it using a UL approved strain relief.
• Do not use an extension cord with this appliance. Such
4. Depending upon local codes, utilize one of three meth-
ods to connect the appliance to the electrical power:
use may result in fire, electric shock or personal injury.
• Do not install a fuse in the neutral or ground circuit. A
fuse in the neutral or ground circuit may result in an
electric shock hazard.
◊
◊
Connect to a four wire electrical system
Connect to a three wire electrical system, where
local codes permit
• The appliance must be connected to the power supply
with copper wire only. The use of aluminum wire may
result in unsatisfactory conditions.
◊
Connect to a three wire electrical system with
external ground, according to local codes.
See the instructions on the following pages for detailed
directions.
IMPORtANt
Provide slack in the conduit to allow the oven to slide for-
ward for servicing.
9
Installation Instructions
Electrical Connection - (continued)
Connecting to a Four Wire Electrical
System
Connecting to a Three Wire Electrical
System - Where Local Codes Permit
1. Separate the wires coming out of the appliance conduit.
WARNING
2. Connect the white wire from the appliance conduit to the
white (neutral) supply wire in the junction box.
Do not connect the green appliance conduit wire to the
neutral (white) junction box wire unless local building
codes permit.
3. Connect the black wire from the appliance conduit to the
black (L1) supply wire in the junction box.
1. Separate the wires coming out of the appliance conduit.
4. Connect the red wire from the appliance conduit to the
red (L2) supply wire in the junction box.
2. Connect the green and white wires from the appliance
conduit to the white (neutral) supply wire in the junction
box.
5. Connect the green wire from the appliance conduit to the
green (ground) wire in the junction box.
3. Connect the black e from the appliance conduit to the
black (L1) supn the junction box.
4. Connect the e appliance conduit to the
red (L2) ction box.
Incoming power
Junction box
Wire nut,
4 places
Incoming power
x
Wire nut,
3 places
Con
oven
Four Wire Connection
Conduit to
oven
three Wire Connection
10
Installation Instructions
Connecting to a Three Wire Electrical
System with External Ground - Where Local
Codes Permit
Insulating device
4 AWG wire
(minimum)
WARNING
• Do not ground the appliance to a gas supply pipe or
hot water pipe.
• If connecting the ground wire to a grounded cold water
pipe, connect using a separate copper grounding
wire (No. 10 minimum) and a clamp with an external
grounding screw. The grounded cold water pipe must
have metal continuity to electrical ground and must not
be interrupted by insulating materials. Any insulating
materials must be jumped, with a minimum, 4 AWG
wire to establish continuity to ground.
Clamps
Bare metal
Ited Pipe Jumper
NOtE
to connnce conduit wire to a
groun
If the junction box has been properly grounded by a
licensed electrician, the green (ground) wire from the
appliance conduit may be connected to the junction box
using a loop terminal.
1. ming out of the appliance conduit.
wire from the appliance conduit to the
supply wire in the junction box.
black wire from the appliance conduit to the
1) supply wire in the junction box.
ect the red wire from the appliance conduit to the
d (L2) supply wire in the junction box.
Connect the green wire from the appliance conduit to a
grounded cold water pipe as shown. Jumper any insu-
lating materials as shown above with a length of No. 4
copper wire. Securely clamp the wire to bare metal at
both ends.
Incoming
Power
Junction Box
Wire Nut,
4 Places
Separate 10 AWG
Wire Minimum
Clamp wire tightly
to pipe
Conduit to
oven
three Wire Connection with External Ground
11
Installation Instructions
3. Locate the mounting holes in the trim on both sides of
Installing the Oven in the Cabinet
the oven. There are four (4) holes, two (2) on each
side, for single oven models and six (6) holes for dou-
ble oven models.
WARNING
4. Use a 1/16” drill bit to drill pilot holes in the cabinet
through all of the trim mounting holes.
• Failure to properly install the mounting screws may
result in movement or tipping of the oven during use
resulting in personal injury.
5. Install all of the provided #6 screws through the oven
trim into the cabinet to secure the oven. Do not over-
tighten the screws.
• Do not block the oven air exhaust located at the bot-
tom of the oven. Blocking the intake may result in a
fire hazard, cabinet damage or poor performance.
• The wall oven is heavy. Do not attempt to install it in
the cabinet with less than two people.
1. Lift the wall oven up to the cabinet cut out, using the
upper edge of the cavity opening and the bottom of the
oven case side as gripping points. Be certain to take all
necessary safety precautions due to the weight of the
appliance.
Gripping
point
Gripping point:
case bottom
both sides
Mounting Screws:
Four (4) for single oven
Six (6) for double oven
2. Resting the oven on the cabinet-mounting platform, slide
the oven into the recessed area until the rear edge of
the oven frame is flush with the cabinet face and the
oven is centered within the cut out. Ensure that the
electrical conduit slides through the opening in the
cabinet platform or coils above the oven chassis as the
oven is slid into place. The cable must be placed into
the recessed area located along the rear vertical edge
of the oven or coiled above the oven chassis. Do not
trap the appliance cable between the oven case back
and the rear wall.
12
Installation Instructions
Installing the Exhaust Grill
With the oven secured to the cabinet, install the exhaust
grill by mounting it to the oven with the two (2) provided
screws.
Reinstalling the Oven Doors
WARNING
Failure to fully rotate the hinge catches will result in a
safety hazard and may cause personal injury due to the
door falling off its hinges. Also damage to the oven and/or
improper door alignment may occur.
CAUtION
On double ovens, install the top door first to reduce the
chance of damaging the lower door during installation.
NOtE: to re-install the oven door on model EORS136,
see page 14.
1. Grasp the oveon opposite sides and lift it until the
door hingd with the openings in the oven
frame.
2. Holda 30˚ angle from the horizon-
to the openings until the bottom
y into the hinge receptacles.
Insert door at
30° angle
30º
3. Lower the door to the fully opened position. Rotate both
hinge catches toward the oven. Open and close the
door slowly and completely to ensure that it is properly
installed.
Catch
13
Installation Instructions
Reinstalling the Oven Door (Cont) Verifying Proper Operation
to re-install the oven door on model EORS136:
1. For stainless steel ovens, peel off the protective layer of
plastic that covers the stainless steel surfaces.
WARNING
2. Remove any packaging from inside the oven(s).
to avoid personal injury or damage to the door from
it falling off its hinges:
3. Slide the oven racks onto the supports inside the oven
chamber(s) according to the use and care manual.
• Make sure that the notch on the bottom of each hinge
rests on top of the lower lip of each hinge receptacle
before attempting to open the oven door.
4. Turn on power to the oven at the circuit breaker or fuse
box.
5. Set the clock according to the use and care manual.
• Rotate the hinge locks toward the front of the range
immediately after installation of the door.
NOtE
1. Grasp the oven door on opposite sides and hold it at a
15° angle from the front of the oven. Slide the hinges
into the hinge openings, resting the bottom of the hinge
arms on the hinge receptacles. Continue to hold the
door at a 15° angle with one hand while pushing in on
each of the bottom corners of the door. Push until the
notch on the bottom of each hinge slips over the lower
lip of each hinge receptacle.
For double ovens, test oven operation for both the upper
and lower ovens.
6. Press the BAKE the control panel. The default
bake tempeappear on the display.
7. Press Sttely three (3) minutes,
the lohould glow red through the
gla
2. Lower the door to the fully opened position.
3. Rotate the two hinge locks toward the oven.
8. RE.
ey on the control panel. The default
re should appear on the display.
4. Slowly and carefully open and close the door completel
to ensure that it is properly installed.
Rt. After approximately three (3) minutes,
r heating element should glow red. On some
the element is behind the glass panel on the
ling of the oven.
If the oven does not operate properly, follow these
troubleshooting steps:
• Verify that power is being supplied to the oven.
• If power is being properly supplied, turn off power at the
circuit breaker or fuse box an check the electrical con-
nections.
• Turn on power and repeat the above heating test.
• If the appliance still does not work, contact an authorized
Dacor service company. If you are unable to locate
a service representative, please contact the Dacor
Customer Service Team at (800) 793-0093, or visit us
• Do not attempt to repair the appliance yourself. If you
need service, be sure to have the model and serial
numbers available when you call. See page 3.
Lower lip of
hinge receptacle
Notch on bottom
of hinge
14
Installation Instructions
Installation Checklist
WARNING
To ensure proper installation, the installer must complete
the checklist below to make sure that no part of the in-
stallation has been overlooked.
□Is the oven mount on a level platform?
□Is the oven wired and grounded according to these
instructions and in accordance with all applicable elec-
trical codes? (See Pages 4 and 9-11.)
□Is the oven secured into the cabinet with all the mount-
ing screws [four (4) on single oven models, six (6) on
double ovens.] See Page 12.
□Is/are the oven door(s) properly installed according to
these instructions. (See page 13.)
□Has proper operation been verified?
□Has the warranty been activated on-line or the warranty
card been filled out completely and mailed?
15
Notes
16
Dacor ● 1440 Bridge Gate Drive, Diamond Bar, CA 91765 ● Tel: (800) 793-0093 ● FAX: (626) 403-3130 ● www.Dacor.com
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