CDA Cooktop HCC360 User Manual

HCC360 Domino Two Zone  
Ceramic Hob  
Manual for Installation, Use and Maintenance  
Customer Care Department • The  
Group Ltd. • Harby Road • Langar • Nottinghamshire • NG13 9HY  
T : 01949 862 012 F : 01949 862 003 E : [email protected] W : www.cda.eu  
 
Instructions for use  
ENGLISH  
Dear Customer,  
Thank you for having purchased and given your preference to our product.  
The safety precautions and recommendations reported below are for your own safety and that of others. They will also provide a  
means by which to make full use of the features offered by your appliance.  
Please preserve this booklet carefully. It may be useful in future, either to yourself or to others in the event that doubts should arise  
relating to its operation.  
This appliance must be used only for the task it has explicitly been designed for, that is for cooking foodstuffs. Any other form  
of usage is to be considered as inappropriate and therefore dangerous.  
The manufacturer declines all responsibility in the event of damage caused by improper, incorrect or illogical use of the applian-  
ce.  
IMPORTANT PRECAUTIONS  
AND RECOMMENDATIONS  
FOR USE OF ELECTRICAL  
APPLIANCES  
IMPORTANT PRECAUTIONS AND RECOMMENDATIONS  
After having unpacked the appliance, check to ensure that it is not damaged.  
If you have any doubts, do not use it and consult your supplier or a profession-  
ally qualified technician.  
Packing elements (i.e. plastic bags, polystyrene foam, nails, packing straps,  
etc.) should not be left around within easy reach of children, as these may  
cause serious injuries.  
Use of any electrical appliance implies  
the necessity to follow a series of funda-  
mental rules. In particular:  
Never touch the appliance with wet  
hands or feet;  
do not operate the appliance barefoot-  
ed;  
do not allow children or disabled peo-  
ple to use the appliance without your  
supervision.  
The manufacturer cannot be held  
responsible for any damages caused by  
improper, incorrect or unreasonable use  
of the appliance.  
The packaging material is recyclable and is marked with the recycling symbol  
.
Do not attempt to modify the technical characteristics of the appliance as this  
may become dangerous to use.  
The manufacturer cannot be considered responsible for damage caused by  
unreasonable, incorrect or rash use of the appliance.  
If you should decide not to use this appliance any longer (or decide to substi-  
tute an older model), before disposing of it, it is recommended that it be made  
inoperative in an appropriate manner in accordance to health and environmen-  
tal protection regulations, ensuring in particular that all potentially hazardous  
parts be made harmless, especially in relation to children who could play with  
old appliances.  
The appliance should be installed and all the gas/electrical connections made  
by a qualified engineer in compliance with local regulations in force and fol-  
lowing the manufacturer's instructions  
DECLARATION OF CE  
CONFORMITY  
– This cooking hob has been designed  
to be used only for cooking. Any other  
use (such as heating a room) is  
improper and dangerous.  
– This cooking hob has been designed,  
constructed, and marketed in compli-  
ance with:  
TIPS FOR THE USER  
-Safety requirements of the "Gas"  
Directive 90/396/EEC;  
During and after use of the cooktop, certain parts will become very hot. Do not  
touch hot parts.  
-Safety requirements of “Low voltage”  
Directive 2006/95/EC;  
-Safety requirements of “EMC”  
Directive 89/336/EEC;  
Keep children away from the cooking hob when it is in use.  
After use, ensure that the knobs are in position (off), and close the main gas  
delivery valve or the gas cylinder valve.  
-Requirements  
93/68/EEC.  
of  
Directive  
In case of difficulty in the gas taps operation, call Service.  
Before any cleaning or maintenance, switch off the electricity to the cooktop.  
Risk of fire!  
Do not leave inflammable material on the cooktop.  
Make sure that the electrical cables of other appliances installed nearby cannot  
come into contact with the cooktop.  
Never cook the food directly on the electric hotplates, but in special pans or  
containers.  
These instructions are only valid  
for the countries indicated by the  
symbols on the cover of the  
instruction booklet and on the  
appliance itself.  
21  
 
FEATURES  
1
“2 GAS” COOKING HOB (Fig. 1.1)  
The appliance has class 3  
2
COOKING POINTS  
1. Semirapid burner (SR) - 1,75 kW  
2. Rapid burner (R) - 3,00 kW  
CONTROL PANEL DESCRIPTION  
1
3. Burner 2 (R) control knob  
4. Burner 1 (SR) control knob  
5. Electric gas-lighting device;  
Fig. 1.1  
if the device is not installed, the appliance may be provided with:  
- A gas-lighter incorporated into the knob (symbol beside flame  
heat/max. gas flow).  
- max.  
4
5
3
- No gas-lighter (no symbol beside knobs).  
If the appliance has a safety valve system fitted (beside every burner is a T-shaped  
probe, as in Fig. 5.2 - not to be confused with the S-shaped electrode of the gas-  
lighter), the flow of gas will be stopped if and when the flame should accidentally go  
out.  
“1 GAS triple ring burner” COOKING HOB (Fig. 1.2)  
The appliance has class 3  
1
COOKING POINTS  
1. Triple ring burner - 3,50 kW  
CONTROL PANEL DESCRIPTION  
2. Triple ring burner control knob  
3. Electric gas-lighting device;  
if the device is not installed, the appliance may be provided with:  
- A gas-lighter incorporated into the knob (symbol beside flame  
heat/max. gas flow).  
- max.  
Fig. 1.2  
- No gas-lighter (no symbol beside knobs).  
3
2
Important Note:  
If the appliance has a safety valve system fitted (beside every burner is a T-shaped  
probe, as in Fig. 5.2 - not to be confused with the S-shaped electrode of the gas-  
lighter), the flow of gas will be stopped if and when the flame should accidentally go  
out.  
CAUTION:  
If the burner is accidentally extinguished, turn the gas off at the control knob and wait at least 1 minute before attempting to relight.  
CAUTION:  
Gas hobs produce heat and humidity in the environment in which they are installed.  
Ensure that the cooking area is well ventilated by opening the natural ventilation grilles or by installing an extractor hood connec-  
ted to an outlet duct.  
CAUTION:  
If the hob is used for a prolonged time it may be necessary to provide further ventilation by opening a window or by increasing the  
suction power of the extractor hood (if fitted).  
22  
 
“2 ELECTRIC” COOKING HOB (Fig. 1.3)  
- Electrical isulation Class I.  
2
1
- Overheating surfaces protection Type Y.  
COOKING POINTS  
1. Electrical plate Ø 145 - (1000 W - 1500 W)  
2. Electrical plate Ø 180 - (1500 W - 2000 W)  
CONTROL PANEL DESCRIPTION  
3. Electrical plate 1 control knob  
4. Electrical plate 2 control knob  
5. Power indicator light  
Fig. 1.3  
3
5
4
VITROCERAMIC HOBS (Fig. 1.4, 1.5, 1.6, 1.7)  
SCHOTT  
- Electrical isulation Class I.  
- Overheating surfaces protection Type Y.  
2
COOKING POINTS  
1. 3 circuits cooking zone Ø 145 - 1200 W  
2. 3 circuits cooking zone Ø 180 - 1700 W  
3. Hi-light cooking zone Ø 145 - 1200 W  
4. Hi-light cooking zone Ø 180 - 1800 W  
5. Halogen cooking zone Ø 180 - 1800 W  
1
0
0
1
6
1
6
2
5
2
5
3
4
3
4
Fig. 1.4  
CONTROL PANEL DESCRIPTION  
10 12 11  
7
8
7. Front zone control knob  
8. Rear zone control knob  
10. Front zone residual heat indicator  
11. Rear zone residual heat indicator  
12. Power indicator light  
SCHOTT  
4
3
0
0
1
4
1
2
3
4
11  
8
11  
8
10  
9
2
3
10  
9
7
5
7
5
6
6
Fig. 1.5  
10 12 11  
7
8
SCHOTT  
SCHOTT  
5
5
1
3
0
0
0
0
1
2
3
4
1
6
11  
8
1
4
1
2
3
4
11  
10  
11  
8
10  
9
2
3
10  
9
2
5
9
8
7
5
3
4
6
7
5
7
5
Fig. 1.6  
Fig. 1.7  
6
6
10 12 11  
10 12 11  
7
8
7
8
23  
 
GAS COOKING HOBS  
2
GAS BURNERS  
Gas flow to the burners is adjusted by turning the knobs (illustrated in figs. 2.1a - 2.1b)  
which control the safety valves.  
Turning the knob so that the indicator line points to the symbols printed on the panel  
achieves the following functions:  
full circle  
symbol  
symbol  
= closed valve  
= maximum aperture or flow  
= minimum aperture or flow  
Fig. 2.1a  
To light one of the gas burners, hold a flame (e.g. a match) close to the top part of the  
burner, push in and turn the relative knob in an anti-clockwise direction, pointing the  
knob indicator towards the large flame symbol (i.e. max. gas flow).  
To reduce the gas flow to minimum, rotate the knob further anti-clockwise to point the  
indicator towards the small flame symbol.  
The maximum aperture position permits rapid boiling of liquids, whereas the minimum  
aperture position allows slower warming of food or maintaining boiling conditions of  
liquids.  
Other intermediate operating adjustments can be achieved by positioning the  
indicator between the maximum and minimum aperture positions, and never between  
the maximum aperture and closed positions.  
N.B. When the cooker top is not being used, set the gas knobs to their closed posi-  
tions and also close the cock valve on the gas bottle or the main gas supply line.  
VALVELESS ELECTRIC SPARK-LIGHTING GAS BURNERS  
Fig. 2.1b  
Models fitted with electric spark lighter button  
On these cooker tops, to light one of the burners you have to push in and turn the rela-  
tive knob to the maximum aperture position (large flame symbol) and press the electric  
lighter button (fig. 2.2) until the flame has been lit.  
Adjust the gas valve to the desired position.  
Models fitted with electric lighter incorporated into the burner knobs  
symbol beside the  
symbol (max. heat/max. gas flow) (fig. 2.1b).  
To light one of the gas burners, push in and turn the relative knob to the maximum  
aperture position (large flame symbol) and hold the knob in until the flame has been lit.  
The sparks produced by the lighter situated inside the relative burner will light the  
flame.  
In the event that the local gas supply conditions makes it difficult to light the burner in  
maximum aperture position, try again with the knob in minimum position.  
Fig. 2.2  
LIGHTING GAS BURNERS FITTED WITH SAFETY VALVE DEVICE  
In order to light the burner, you must:  
1 – Turn the knob in an anti-clockwise direction up to the maximum aperture, push in  
and hold the knob;  
In models with the gas lighter incorporated in the knob, this will light the gas. If  
there is no mains electrical supply, bring a lighted match close to the burner.  
2 – For models with push-button lighting only: push the gas-lighter button.  
3 – Wait about ten seconds after the gaslights before releasing the knob (starting time  
for the valve).  
4 – Adjust the gas valve to the desired position.  
If the burner flame should go out for some reason, the safety valve will automatically  
stop the gas flow.  
To re-light the burner, return the knob to the closed position and repeat the opera-  
tions for lighting.  
Fig. 2.3  
24  
 
DIAMETERS OF PANS WHICH MAY BE USED  
ON THE HOBS  
CHOICE OF BURNER (fig. 2.4)  
The symbols printed on the panel beside the gas knobs indicate the correspondence  
between the knob and the burner.  
The most suitable burner is to be chosen according to the diameter and volume capa-  
city of the container to be warmed.  
It is important that the diameter of the pots or pans suitably match the heating poten-  
tial of the burners in order not to jeopardise the efficiency of the burners, bringing about  
a waste of gas fuel.  
BURNERS  
Semirapid  
Rapid  
MINIMUM  
12 cm  
MAX.  
22 cm  
26 cm  
28 cm  
22 cm  
Triple ring  
24 cm  
Maximum diameter for woks: 36 cm.  
A small diameter pot or pan placed on a large burner does not necessarily mean that  
boiling conditions are reached quicker.  
do not use pans with concave or convex bases  
Caution!  
the cooking hob becomes very hot during operation.  
Keep children well out of reach.  
Fig. 2.4  
GRATE FOR SMALL PANS (optional) - (See fig. 2.5)  
This grate is to be placed on top of the (smaller) semirapid burner when using small  
diameter pans, in order to prevent them from tipping over.  
Fig. 2.5  
SPECIAL WOK GRILLE (optional) (fig. 2.6 e 2.7).  
This special grille for woks should be placed over the pan-rest for the largest burner.  
Warning:  
Using woks without this special grille may cause the burner to malfunction.  
Do not use the grille for ordinary, flat-bottomed saucepans.  
WRONG  
Fig.  
2.6  
CORRECT  
Fig.  
2.7  
25  
 
ELECTRIC COOKING HOBS  
3
NORMAL HOTPLATE  
To turn on the electric hotplate, rotate the knob (fig. 3.1 - 3.2) o the desired setting.  
The numbers from 1 to 6 or 1 to 12 indicate the operating positions with increasing  
number corresponding to higher temperature settings.  
0
1
6
When the pan comes to the boil, turn the heat down to the level desired.  
Remember that the hotplate will continue to produce heat for about five minutes after  
it has been turned off.  
5
2
RAPID HOTPLATE (red dot)  
The rapid hotplate control knob is similar to that of the normal hotplate, with 6 or 12  
selectable heating positions (fig. 3.1 - 3.2).  
3
4
Fig. 3.1  
The characteristics of this hotplate, which is also equipped with a thermostatic cut-off  
device, make it possible to:  
– achieve the cooking temperature rapidly  
– make full use of its output power using flat-bottomed pans  
– limit the output power with unsuitable saucepans.  
0
12  
1
Never cook food directly on the electric hotplates! Always use a saucepan or spe-  
cial container.  
11  
10  
2
3
Caution! the cooking hob becomes very hot during operation.  
Keep children well out of reach.  
9
4
8
5
6
7
PROPER USE OF THE ELECTRIC HOTPLATE (fig. 3.3)  
Fig. 3.2  
When the pan comes to the boil, turn the heat down to the level desired.  
Remember that the hotplate will continue to produce heat for about five minutes after  
it has been turned off.  
While using the electric hotplate, you must:  
avoid keeping it on without something  
on it;  
Hob controlled by  
7-position  
switch  
Hob controlled by  
continuous energy  
regulation switch  
ELECTRIC HOTPLATE USAGE  
avoid pouring liquids on it while it is  
hot;  
TABLE  
0 - 6  
0 - 12  
use flat-bottomed (electric hotplate  
Position  
type) pots and pans only  
Type of cooking  
of switch  
1
2
1
2
3
4
5
6
use cooking receptacles which cover  
0
Switched OFF  
0
as much of the surface of the hotplate  
as possible.  
1
2
1
2
For melting operations (of but-  
ter or chocolate)  
3
to save electricity, use lids whenever  
possible.  
4
never cook food directly on the hot-  
plate: always use a pan or suitable  
container.  
2
3
4
To keep foods warm or heat  
small quantities of water.  
2
3
5
An indicator light located close to the  
control panel signals that the hotplate is  
operating.  
6
4
5
6
To heat greater quantities of  
water and to whip creams and  
sauces.  
7
Slow boiling, e.g. spaghetti,  
soups, boiled meats, to conti-  
nue steam heating of roast  
meats and stews.  
8
3
4
6
7
9
10  
11  
12  
For all kinds of fried foods,  
steaks, cutlets and cooking  
without a lid.  
7
8
4
For browning of meat, cooked  
potatoes, fried fish and for boi-  
ling large quantities of water.  
8
9
10  
4
5
= Warming  
= Cooking  
11  
12  
= Roasting - Frying  
Rapid frying, grilled steaks, etc.  
6
Fig. 3.4  
Fig. 3.3  
26  
 
VITROCERAMIC HOBS  
4
The main characteristic of this pyroceram cooker top is that it permits rapid vertical  
transmission of the heat from the heating elements below to the saucepans on top.  
0
1
6
The heat does not spread horizontally, however, and therefore the glass stays cold only  
a few centimetres from the hob.  
The hobs are controlled by the 7 positions switch (0÷6) (fig. 4.1) or by the continuous  
energy regulation switch (0÷12) (fig. 4.2).  
The heat intensity can be regulated continuously from 0 (off) to “6” or “12” (max).  
Check that the hob is clean and then switch on by turning the control knob.  
When the top is working, the pilot light will be on.  
5
2
When the hob temperature is above 60°C, the corresponding indicator light will come  
on to indicate that the hob is hot.  
This light will stay on even after the hob has been switched off to indicate that the hob  
is still hot.  
3
4
Fig. 4.1  
The residual heat persists for some time after the hob has been switched off.  
During this time avoid touching the hob and take particular care if there  
are children nearby.  
0
12  
1
The light will go out automatically when the hob temperature drops below 60°C.  
11  
10  
2
3
9
4
8
5
6
7
Fig. 4.2  
TYPES OF COOKING AREA  
“3 circuiti” radiant zones (Fig. 4.3)  
The heating element consists of 3 electrical resistances which can operate together or  
separately according to the setting of the 7-position switch or energy regulator 0-12.  
It reaches the required temperature very quickly.  
“Hi-light” radiant zones (Fig. 4.4)  
The heating element is formed of a coil of resistant material which reaches the working  
temperature quickly.  
Fig. 4.3  
Fig. 4.4  
Fig. 4.5  
Operation of the cooking zone is controlled by a continuous energy regulator from 1  
(minimum position) to 12 (maximum temperature).  
Halogen zones (Fig. 4.5)  
The heating element consists of 2 halogen lamps and an electrical resistance.  
It instantly reaches the required temperature.  
The area is controlled by a continuous energy regulator from 1 (minimum position) to 12  
(maximum temperature).  
Warning for eyes: Do not stare at the lamp when it is on.  
Do not scratch the cooktop with cutting or sharp objects.  
Do not use the cooktop as a work surface.  
Caution! the cooking hob becomes very hot during operation.  
Keep children well out of reach.  
27  
 
HINTS FOR SAFE USE OF THE HOBS  
Hob controlled by  
7-position  
switch  
Hob controlled by  
continuous energy  
regulation switch  
– Before switching on, check which knob controls the required hob. You are advised to  
place the saucepan on the hob before switching on and to take it off after switching  
off.  
0 - 6  
0 - 12  
1
2
1
2
3
4
5
6
– Use saucepans with an even flat bottom (be careful of cast iron saucepans). Uneven  
bottoms can scratch the pyroceram surface. Check that the bottom is clean and dry.  
3
– Check that the saucepan handle does not protrude from the top to avoid knocking it  
over. This precaution also makes it more difficult for children to reach the saucepan.  
4
– Do not use the top if the surface is broken or damaged.  
– Do not bend over the hobs when they are on.  
5
6
7
– Do not leave aluminium foil, greaseproof paper etc. or plastic on the hob when it is  
hot.  
8
– Remember that the hobs stay hot for quite a long time (approx. 30 min.) after they  
have been switched off.  
9
10  
11  
12  
– Scrupulously follow the cleaning instructions.  
– Do not drop heavy or sharp objects on the glass ceramic cooktop.  
– If you note a crack in the cooktop, switch the appliance off immediately and call the  
After-Sales Service.  
– If the cooktop has halogen lamps, do not stare at them.  
= Warming  
= Cooking  
= Roasting - Frying  
– Never cook the food directly on the glass ceramic cooktop, but in special pans or  
containers.  
Fig. 4.6  
ELECTRIC HOTPLATE USAGE  
TABLE  
Position  
of switch  
Type of cooking  
0
0
Switched OFF  
1
2
1
2
For melting operations (of but-  
ter or chocolate)  
2
3
4
To keep foods warm or heat  
small quantities of water.  
2
3
4
5
6
To heat greater quantities of  
water and to whip creams and  
sauces.  
Slow boiling, e.g. spaghetti,  
soups, boiled meats, to conti-  
nue steam heating of roast  
meats and stews.  
3
4
6
7
For all kinds of fried foods,  
steaks, cutlets and cooking  
without a lid.  
7
8
4
For browning of meat, cooked  
potatoes, fried fish and for boi-  
ling large quantities of water.  
8
9
10  
4
5
11  
12  
Rapid frying, grilled steaks, etc.  
6
28  
 
CLEANING AND MAINTENANCE  
5
GENERAL RECOMANDATION  
VITROCERAMIC HOB  
Before you begin cleaning you must ensure that the hob  
Before cleaning the top, make sure that it is  
switched off.  
is switched off.  
It is advisable to clean when the appliance is cold and espe-  
cially when cleaning the enamelled parts.  
Remove any encrustation using a special scraper which can be  
bought (fig. 5.1).  
Remove dust using a damp cloth.  
Detergents can be used as long as they are not abrasive or cor-  
rosive.  
All residues of detergent must be eliminated with a damp cloth.  
All enamelled surfaces have to be washed with soapy water  
or some other non-abrasive product with a sponge and are to  
be dried preferably with a soft cloth.  
Avoid leaving alkaline or acid substances (lemon juice, vine-  
gar etc.) on the surfaces.  
Keep all objects that could be melted by the heat away from the  
top: plastic objects, aluminium foil, sugar or sugary products.  
If an object melts on the top, remove immediately (while the top  
is still hot) using the special scraper to avoid permanent damage  
to the pyroceram surface.  
ENAMELLED PARTS  
All the enamelled parts must be cleaned with a sponge and  
soapy water only or other non-abrasive products.  
Avoid using knives and pointed objects as they could damage  
the surface of the top.  
Also avoid using abrasive sponges or wire wool which can per-  
manently scratch the pyroceram surface.  
Dry preferably with a chamois leather.  
If acid substances such as lemon juice, tomato conserve,  
vinegar etc. are left on the enamel for a long time they will  
etch it, making it opaque.  
STAINLESS STEEL ELEMENTS  
CLEANING ELECTRIC HOTPLATES  
Stainless steel parts must be rinsed with water and dried with  
a soft and clean cloth or with a chamois leather.  
Always clean when the hotplate is tepid.  
Use a soft cloth, dampened with water, and a little salt. To  
finish off, use a soft cloth with a little oil.  
For difficult dirt, usea specific non-abrasive product available  
commercially or a little hot vinegar.  
Do not use water, to avoid the formation of rust.  
Note: regular use could cause discolouring around the  
burners, because of the high flame temperature.  
Do not scratch the cooktop with cutting or sharp  
objects.  
Do not use the cooktop as a work surface.  
CONTROL KNOB  
The control knobs may be removed for cleaning but care  
should be taken not to damage the seal.  
Do not use steam jet cleaners because the humidity  
could infiltrate into the appliance making it dangerous.  
GLASS LID (optional)  
Electric plates and gas models  
Do not close the glass lid when the electrical plates are still  
hot and when the oven, installed below the cooking hob is on  
or still hot.  
Do not rest hot pans or heavy objects on the cooker lid.  
Remove any spillages from the surface of the lid before open-  
ing.  
GAS TAPS  
In the event of operating faults in the gas taps, call the  
Service Department.  
Fig. 5.1  
29  
 
BURNERS AND GRIDS  
These parts can be removed and cleaned with appropriate products.  
After cleaning, the burners and their flame distributors must be well dried and cor-  
rectly replaced.  
C
F
It is very important to check that the burner flame distributor and the cap has been  
correctly positioned - failure to do so can cause serious problems.  
In appliances with electric ignition keep the electrode clean so that the sparks always  
strike.  
Note: To avoid damage to the electric ignition do not use it when the burners  
are not in place.  
CORRECT REPLACEMENT OF THE BURNERS  
It is very important to check that the burner flame distributor F and the cap C has been  
correctly positioned (see figs. 5.2 and 5.6 ) failure to do so can cause serious problems.  
Check that the electrode “S” (fig. 5.2) is always clean to ensure trouble-free sparking.  
T
S
Check that the probe “T” (fig. 5.2) next to each burner is always clean to ensure cor-  
rect operation of the safety valves.  
Both the probe and ignition plug must be very carefully cleaned.  
Fig. 5.2  
TRIPLE RING BURNER  
The triple ring burner must be correctly positioned (see fig. 5.3); the burner rib must be  
enter in their logement as shown by the arrow.  
Then position the cap A and the ring B (fig. 5.4 - 5.5).  
The burner correctly positioned must not rotate (fig. 5.4).  
Fig. 5.3  
A
B
Fig. 5.4  
Fig. 5.6  
Fig. 5.5  
30  
 
Installation advice  
INSTALLATION  
6
IMPORTANT  
The appliance must be housed in heat-resistant units.  
– The appliance should be installed, regulated and adapted to  
function with other types of gas by a QUALIFIED INSTAL-  
LATION TECHNICIAN.  
Failure to comply with this condition will render the guaran-  
tee invalid.  
These tops are designed to be embedded into kitchen  
fixtures measuring 600 mm in depth.  
The walls of the units must not be higher than work top  
and must be capable of resisting temperatures of 75  
°C above room temperature.  
– The appliance must be installed in compliance with regula-  
tions in force.  
– Installation technicians must comply to current laws in force  
concerning ventilation and the evacuation of exhaust gases.  
Do not instal the appliance near inflammable materials  
(eg. curtains).  
– Always unplug the appliance before carrying out any main-  
tenance operations or repairs.  
GAS COOKING HOBS  
Fig. 6.1b  
Fig. 6.1a  
TECHNICAL INFORMATION FOR THE INSTALLER  
Before installing the cooktop, remove the protective film.  
This cooktop can be built into a working surface 20 to 40 mm thick and 600 mm  
deep.  
In order to install the cooker top into the kitchen fixture, a hole with the dimensions  
shown in figs. 6.1a - 6.1b has to be made, keeping in consideration the following:  
– within the fixture, between the bottom side of the cooker top and the upper sur-  
face of any other appliance or internal shelf there must be a clearance of at least  
30 mm;  
– the cooker top must be kept no less than 100 mm away from any side wall;  
– the cooker top must be kept at a distance of no less than 50 mm from the rear  
wall.  
– there must be a distance of at least 650 mm between the hob and any wall cup-  
board or extractor hood positioned immediately above (see fig. 6.2)  
– the coatings of the walls of the unit or appliances near the cooktop must be heat  
resistant ("Y" protection against heating in compliance with standards EN  
60335-2-6).  
Do not instal the appliance near inflammable materials (eg. curtains).  
Fig. 6.2  
31  
 
WITH CUPBOARD DOORS (fig. 6.3)  
Fig. 6.3  
The fixture has to be made according to specific requirements in order to prevent the  
gas burners from going out, even when the flame is turned down to minimum, due to  
pressure changes while opening or closing the cupboard doors.  
It is recommended that a 30 mm clearance be left between the cooker top and the fix-  
ture surface beneath it.  
Clearance  
FASTENING THE COOKTOP (fig. 6.4)  
Each cooktop is supplied with a set of tabs and screws to fasten it on units with a work-  
ing surface from 2 to 4 cm deep.  
Cupboard  
door  
Space for  
connections  
The kit includes 4 tabs “A” and 4 self-threading screws “B”.  
Cut the unit.  
Stretch gasket “C” over the edge of the hole made, being careful to overlay the junc-  
tion edges.  
Turn the cooktop over and put tabs “A” into the mountings; only tighten screws “B”  
a few turns.  
Make sure that the tabs are mounted correctly as shown in the figure.  
A
A
Put the cooktop into the hole cut into the unit and position it correctly.  
Put tabs “A” into place and tighten screws “B” until the cooktop is completely  
secured.  
A
Using a sharp tool cut off the part of gasket “C” which protrudes from the cooktop.  
A
CHOOSING SUITABLE SURROUNDINGS (for gas models)  
The room where the gas appliance is to be installed must have a natural flow of air so  
that the gas can burn (in compliance with the current laws in force).  
Fig. 6.4  
The flow of air must come directly from one or more openings made in the outside walls  
with a free area of at least 100 cm2.  
If the appliance does not have a no-flame safety device this opening must have  
an area of at least 200 cm2.  
C
The openings should be near the floor and preferably on the side opposite the exhaust  
for combustion products and must be so made that they cannot be blocked from either  
the outside or the outside.  
When these openings cannot be made, the necessary air can come from an adjacent  
room which is ventilated as required, as long as it is not a bedroom or a danger area  
(in compliance with the current laws in force).  
In this case, the kitchen door must allow the passage of the air.  
A
B
Fig. 6.5  
DISCHARGING PRODUCTS  
OF COMBUSTION  
Extractor hoods connected directly to  
the outside must be provided, to allow  
the products of combustion in the gas  
appliance to be discharged (fig. 6.6).  
If this is not possible, an electric fan  
may be used, attached to the external  
wall or the window; the fan should  
Extractor hood for  
products of  
combustion  
Electric fan to  
extract products of  
combustion  
have a capacity to circulate air at an  
hourly rate of 3-5 times the total  
volume of the kitchen (fig. 6.7).  
The fan can only be installed if the  
room has suitable vents to allow air to  
enter, as described under the heading  
“Choosing suitable surroundings” (in  
compliance with the current laws in  
force).  
Air vent  
Air vent  
Fig. 6.6  
Fig. 6.7  
32  
 
ELECTRICAL PLATES AND VITROCERAMIC COOKING HOBS  
Fig. 6.8b  
Fig. 6.8a  
TECHNICAL INFORMATION FOR THE  
INSTALLER  
Before installing the cooktop, remove the protective film.  
These cooking hobs are designed to be embedded into kitchen  
fixtures measuring 600 mm in depth and from 20 to 40 mm  
thick, for 2 electrical plates hob, and from 30 to 40 mm thick for  
vitroceramic hob.  
In order to install the cooker top into the kitchen fixture, a hole  
with the dimensions shown in figs. 6.8a and 6.8b has to be  
made, keeping in consideration the following:  
– within the fixture, between the bottom side of the cooker top  
and the upper surface of any other appliance or internal shelf  
there must be a clearance of at least 30 mm;  
– the cooker top must be kept no less than 50 mm away from  
any side wall;  
– the cooker top must be kept at a distance of no less than 50  
mm from the rear wall.  
– there must be a distance of at least 650 mm between the hob  
and any wall cupboard or extractor hood positioned immedi-  
ately above (see figs. 6.9a and 6.9b).  
Fig. 6.9a  
– the coatings of the walls of the unit or appliances near the  
cooktop must be heat resistant ("Y" protection against heat-  
ing in compliance with standards EN 60335-2-6)  
.
Do not instal the appliance near inflammable materials (eg.  
curtains).  
Fig. 6.9b  
33  
 
FASTENING THE COOKTOP  
Each cooker top is provided with an installation kit including brackets and screws for  
fastening the top to fixture panels from 20-30 to 40 mm thick, figs. 6.11 (2 electrical  
plates hob) e 6.12 (vitroceramic hob).  
A
A
Cut the unit.  
A
Stretch gasket “D” over the edge of the hole made, being careful to overlay the junc-  
tion edges  
A
Turn the cooktop over and put tabs “A” (fig. 6.10) into the mountings, only tighten  
screws “B” a few turns.  
Make sure that the tabs are mounted correctly as shown in the figures 6.11 and 6.12.  
Turn the tabs so that the cooktop can be put into the hole.  
Put the cooktop into the hole cut into the unit and position it correctly.  
Put tabs “A”; into place, tooth “C” of the tabs should go into the hole.  
Tighten screws “B” until the cooktop is completely secured.  
Fig. 6.10  
Using a sharp tool cut off the part of gasket “D” which protrudes from the cooktop.  
C
D
B
A
Fig. 6.11  
C
D
B
A
Fig. 6.12  
34  
 
GAS SECTION  
7
GAS CONNECTIONS  
C
F
A
Make sure that the hob is adapted to function with the type of gas supply available (see  
label). If not, refer to the section headed “Adapting the appliance to function with diffe-  
rent types of gas”.  
GASES  
1/2” G  
The gases used for the operation of cooking appliances may be grouped by their cha-  
racteristics into two types:  
F
– Liquid gas: Butane gas (G 30) and Propane gas (G 31)  
– Natural gas (G 20)  
G
1/2" G  
conical  
Fig. 7.1  
Connecting to gas mains:  
Cat: II 2H3+  
GB  
The cooktop connection (fig. 7.1a - 7.1b) is made up as follows:  
1 nipple "A"  
1 union elbow "C"  
gaskets “F”  
1 conical elbow “G”  
Connection to the gas main must be performed by a qualified technician, in compliance  
with the current laws in force.  
Before connecting the appliance to the gas main, mount conical elbow “G” (supplied  
with appliance) onto the union elbow “C,” upon which the gasket “F” has been placed.  
To maintain the thickness of 3 cm, the hob is fitted with a channel to contain the con-  
nection pipe.  
Fig. 7.2  
The gas inlet union can be turned in the direction required after the union elbow C - nip-  
ple A connection has been slackened (Fig. 7.2).  
Never put it in the horizontal or vertical position.  
IMPORTANT:  
Never turn union C using force without first slackening nut A.  
Gaskets F (Fig. 7.1) guarantee the seal of the gas connection.  
Replace them whenever they are even slightly deformed or imperfect.  
Any connection to fixed metal pipes must be done in such a way so as not to place undue stress on the hob chassis.  
If using flexible metal pipes, make sure they are not squashed, and do not come into contact with moving parts.  
Any flexible pipes must be so installed as to be easily inspected along their whole length. They must be changed before the expiry  
date (printed on the pipe itself) and not exceed 2 metres in length.  
After connecting to the gas mains, check that the couplings are correctly sealed, using soapy solution, but never a naked flame.  
ADAPTING THE APPLIANCE TO FUNCTION WITH DIFFERENT TYPES OF GAS  
If a gas different from that indicated on the label is used, adapt the cooktop to this new function.  
Every cooking hob is provided with a set of injectors for the various types of gas.  
Injectors not supplied can be obtained from the After-Sales Service.  
Select the injectors to be replaced according to the table below.  
The nozzle diameters, expressed in hundredths of a millimetre, are marked on the body of each injector.  
35  
 
INJECTORS TABLE  
GB  
G20  
NOMINAL  
POWER  
G30/G31  
REDUCED  
POWER  
Cat: II 2H3+  
BURNERS  
20 mbar  
28-30/37 mbar  
Ø injector  
[1/100 mm]  
Ø injector  
[1/100 mm]  
[Hs - kW]  
[Hs - kW]  
Semi-rapid (SR)  
Rapid (R)  
1,75  
3,00  
3,50  
0,45  
0,75  
1,50  
65  
85  
95  
97  
115  
135  
Triple ring (TR)  
OPERATIONS TO BE PERFORMED WHEN SUBSTITUTING  
THE INJECTORS  
J
Remove the gratings, the burner covers and the knobs;  
Using a wrench substitute the nozzle injectors “J” (Fig. 7.3 - 7.4) with those most  
suitable for the kind of gas for which it is to be used.  
The burner are conceived in such a way so as not to require the regulation of the  
primary air.  
Fig. 7.3  
REGULATING THE BURNER MINIMUM SETTING  
When switching from one type of gas to another, the minimum flow rate must also be  
correct: the flame should not go out even when passing suddenly from maximum to  
minimum flame.  
To regulate the flame follow the instructions below:  
– Light the burner  
– Set the cock valve to minimum  
J
On gas valves provided with adjustment screw in the centre of the shaft (fig. 7.5):  
– Using a screwdriver with max. diameter 3 mm, turn the screw inside the tap until the  
correct setting is obtained.  
On gas valves provided with adjustment screw on the valve body (fig. 7.6):  
Turn the screw “A” to the correct setting with a screwdriver.  
For G 30/G 31 gas, tighten the adjustment screw completely.  
Fig. 7.4  
LUBRICATING THE GAS  
TAPS  
If one of the gas taps becomes difficult to  
turn, dismantle it, thoroughly clean with  
petrol and apply special high-temperatu-  
re grease.  
A
These operations must be performed by  
a specialised engineer.  
Fig. 7.5  
Fig. 7.6  
36  
 
ELECTRICAL SECTION  
8
A double pole switch must be provided no further than 2 metres  
from the appliance to the electrical supply.  
IMPORTANT: Installation has to be carried out according  
to the instructions provided by the manufacturer.  
Incorrect installation might cause harm and damage to  
people, animals or objects, for which the manufacturer  
accepts no responsibility.  
If you are using the hob for the first time, or after a period of dis-  
use, you should set the controls to position 1 for approximately  
30 seconds, to dry out any humidity.  
This appliance must be connected by a competent person,  
using fixed wiring via a DOUBLE POLE SWITCHED FUSED  
SPUR OUTLET.  
DETAILS  
Connection to the electric power supply must be carried out  
by a qualified technician and following the appropriate safety  
regulations;  
DOUBLE POLE SWITCHED  
FUSED SPUR OUTLET  
Before carrying out the connection to the power supply, the  
voltage rating of the appliance (stamped on the appliance  
identification plate) must be checked for correspondence to  
the available mains supply voltage, and the mains electric  
wiring should be capable of handling the cooker’s power rat-  
ing (also indicated on the identification plate);  
The appliance is supplied without a power supply plug and  
therefore if you are not connecting directly to the mains, a  
standardized plug suitable for the load must be fitted.  
ON  
FUSE  
The power point must be connected to a suitable earth wiring,  
in conformity to current safety regulations.  
U
The colours of the wires in the hob power cable may not cor-  
respond with the colours marked on the terminals of your  
electrical plug. The plug should in any case be wired as fol-  
lows:  
for gas hobs use a 3 amp FUSE  
for electric hobs use a 20 amp FUSE  
– connect the green/yellow wire to the terminal marked with  
the letter PE or the earth symbol or coloured green/yellow;  
– connect the blue wire to the terminal marked with the letter  
N or coloured black;  
– connect the brown wire to the terminal marked with the let-  
ter L or coloured red.  
We recommend that the appliance is connected by a qualified  
electrician, who is a member of the N.l.C.E l C. and who will  
comply with the l.E.E. and local regulations.  
The wires in the mains lead are coloured in accordance with the  
following code:  
Green & Yellow = Earth  
Blue = Neutral  
Brown = Live.  
It is possible to connect the appliance directly to the mains  
supply by means of a heavy duty switch with 3 mm minimum  
distance between the contacts.  
As the colours of the wires in the mains lead for the appliance,  
may not correspond with the coloured markings identifying the  
terminals in your spur box, proceed as follows:  
The power supply cord must not touch against any hot sur-  
faces and must be placed so that its temperature does not  
exceed 75°C at any point along its length.  
1) The wire which is coloured green and yellow must be con-  
After having installed the appliance, the power switch or  
power plug must always be in a accessible position.  
nected to the terminal marked E (Earth) or  
Green.  
coloured  
The appliance must have its own supply; any other appliances  
installed near it must be supplied separately.  
2) The wire which is coloured blue must be connected to the ter-  
minal marked N (Neutral), or coloured Black.  
N.B. For connections to the mains power supply, never use  
adaptors, reductions or multiple power points as these may  
overheat and catch fire.  
3) The wire which is coloured brown must be connected to the  
terminal marked L (Live), or coloured Red.  
In the event that installation should require modifications to the  
mains supply wiring system, it is recommended that a qualified  
technician be called to carry out substitution.  
The technician will also have to verify that the cross-section of  
the electric cables on the power point match the appliance’s  
power rating.  
Before carrying out any work on the electrical section of  
the appliance, it must be disconnected from the mains.  
Connection to a good earth wiring system is absolutely  
essential.  
The manufacturer accepts no responsibility for any inconve-  
nience caused by failure to comply with this rule.  
If the hob surface is cracked disconnect the appliance  
from the mains.  
37  
 
REPAIRS  
REPLACING THE POWER SUPPLY CABLE  
(for 2 electrical plates and vitroceramic models)  
Turn the cooktop over and unhook the terminal board cover by inserting a screwdriver  
into the two hooks “A” (fig. 8.1).  
Open the cable gland by unscrewing screw “F” (fig. 8.2), unscrew the terminal screws  
and remove the cable.  
A
The new supply cable, of suitable type and section, is connected to the terminal board  
following the diagram fig. 8.3.  
REPLACING THE POWER SUPPLY CABLE (for gas models)  
-
-
The supply cable must be replaced with a cable of the same type.  
The electrical cable must be connected to the terminal board following the diagrams of  
fig. 8.4.  
Fig. 8.1  
F
FEEDER CABLE SECTION  
COOKING HOB GAS  
type “H05V2V2-F”  
resistance to temperatures of 90°C  
230 V~  
3 x 0,75 mm2  
Fig. 8.2  
COOKING HOB ELECTRIC HOTPLATES  
The external diameter of the supply cable must not be more than 9 mm.  
tipo “H05RR-F”  
230 V  
230 V~  
3 x 1,50 mm2  
L
1
N (L  
2)  
COOKING HOB VITROCERAMIC  
The external diameter of the supply cable must not be more than 9 mm.  
PE  
type “H05RR-F”  
230 V~  
Fig. 8.3  
3 x 1,50 mm2  
230 V  
L
N
Fig. 8.4  
38  
 
PARTE ELÉCTRICA  
8
REPARAÇÕES  
SUBSTITUIÇÃO DO CABO DE ALIMENTAÇÃO (mod.  
placas eléctricas e placas vitroceramica)  
Importante: A instalação deve ser efetuada conforme as  
instruções do fabricante.  
Uma instalação erronea pode causar danos às pessoas,  
animais ou coisas e defronte a tais acontecimentos o  
fabricante não pode ser considerado responsável.  
Coloque a placa de cozedura com o fundo voltado para cima e  
abra a tampa da caixa de terminais, inserindo uma chave de  
parafusos nos dois engates “A” (fig. 8.1).  
LIGAÇÃO À REDE ELÉCTRICA  
A ligação à rede eléctrica deve ser feita por técnicos qualifi-  
cados e em conformidade com as normas vigentes.  
Antes de mais, é necessário verificar se a tensão de rede  
corresponde ao valor indicado na chapa de características do  
aparelho e se a secção dos cabos da instalação eléctrica tem  
capacidade para suportar a carga indicada na mesma chapa.  
No caso do aparelho ser fornecido sem ficha, é necessário  
montar uma ficha normalizada, adequada à potência absorvi-  
da pelo aparelho e conforme as normas locais vigentes.  
A ficha bipolar deve ser inserida numa tomada que esteja liga-  
da ao sistema de terra conforme as normas de segurança.  
Dado que as cores dos núcleos do cabo de alimentação deste  
aparelho podem não corresponder com as marcações colori-  
das que identificam os bornes da vossa tomada, proceder  
como segue:  
Abra o elemento de fixação do cabo, desapertando o parafuso  
“F” (fig. 8.2). Desaperte os parafusos dos terminais e retire o  
cabo.  
O novo cabo de alimentação, que deve ser de tipo e secção  
adequados, tem de ser ligado à caixa de terminais de acordo  
com o esquema fig. 8.3.  
SUBSTITUIÇÃO DO  
CABO DE  
ALIMENTAÇÃO  
(mod. placas a gas)  
A
– O núcleo que é colorido de amarelo/verde deve ser coneta-  
do ao borne da tomada marcada com a letra PE ou com o  
símbolo de terra ou colorido de verde ou amarelo/verde;  
– O núcleo de cor azul deve ser conetado ao borne marcado  
com a letra N ou colorido de preto;  
– O núcleo colorado de marron deve ser conetado ao borne  
marcado com a letra L ou colorida de vermelho;  
Pode-se fazer a ligação directa do aparelho à rede, colocan-  
do, entre o aparelho e a rede eléctrica, um interruptor omni-  
polar com abertura mínima entre os contactos de 3 mm.  
O cabo de alimentação não deve entrar em contacto com par-  
tes quentes e deverá ser colocado de maneira a não exceder,  
em toda a sua extensão, a temperatura de 75°C.  
O cabo de alimentação  
deve ser substituído com  
outro cabo do mesmo  
tipo daquele montado no  
aparelho.  
Fig. 8.1  
O cabo eléctrico deve ser  
ligado à bateria de termi-  
nais segundo o esquema  
ilustrado na fig. 8.4.  
F
Depois do aparelho montado, o interruptor ou a tomada  
devem estar sempre em posição acessível.  
O aparelho deve ser alimentado individualmente; outros even-  
tuais aparelhos instalados nas proximidades devem ser ali-  
mentados separadamente.  
NOTA: Para a ligação à rede, não utilize adaptadores,  
reduções ou caixas de derivação, porque podem provocar  
um aquecimento excessivo ou queimaduras.  
SECÇÃO DOS  
CABOS DE  
ALIMENTAÇÃO  
PLACAS A GAS  
Fig. 8.2  
Quando for constatada uma rachadura na superfície do  
fogão, desligar o aparelho da rede.  
tipo “H05V2V2-F” resistentes à  
temperatura de 90°C  
Se, para a montagem do aparelho, for necessário fazer alte-  
rações à instalação eléctrica de casa ou no caso de incompati-  
bilidade entre a tomada e a ficha do aparelho, contacte um téc-  
nico profissionalmente qualificado para proceder às substi-  
tuições.  
Este último deverá ainda, e nomeadamente, verificar se a  
secção dos cabos da tomada é adequada à potência absorvida  
pelo aparelho.  
230 V~  
3 x 0,75 mm2  
230 V  
PLACAS ELÉCTRICA  
diâmetro externo do  
O
cabo de alimentação não  
deve ultrapassar 9 mm.  
L
1
N (L  
2)  
PE  
Fig. 8.3  
tipo “H05RR-F”  
230 V~  
3 x 1,50 mm2  
É obrigatório o coligamento do aparelho com a instala-  
ção terra.  
A casa fabricante se esquiva de qualquer responsabili-  
dade pela inconveniencia derivada pela falta de obser-  
vação desta norma.  
PLACAS VITROCERAMICA  
diâmetro externo do  
cabo de alimentação não  
deve ultrapassar 9 mm.  
230 V  
L
O
N
tipo “H05RR-F”  
Antes de efectuar qualquer intervenção na parte eléc-  
trica do aparelho, é absolutamente obrigatório inter-  
romper a ligação à rede eléctrica  
3 x 1,50 mm2  
Fig. 8.4  
230 V~  
91  
 
Cod. 1103055  
ß1  
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